Category Archives: Recipes: Beer

Dave’s Farmhouse Ale (Saison)

Farmhouse Ale (Saison) by Dave Zalewski Awards: 1st place in Belgian & French Ale category, Bluegrass Cup, Lexington, KY Ingredients: 9.4 lb. Maris Otter 1.7 lb. Red Wheat Malt (Caragill) 1 lb. Aromatic Malt 1.4 lb. Honey (added to primary) … Continue reading

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Cody & Steve’s Saison

Saison by Cody & Steve Wiseman Awards: Best-of-Show Beer, Mountain Brewer Open 2009, Huntington, WV Ingredients: 19.0 lb. Pilsner Malt 2.0 lb. Pale 2-row Malt 2.0 lb. Wheat Malt 1.0 lb. Aromatic Malt 1.0 lb. Vienna Malt 2.0 lb. Clear … Continue reading

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Wayne’s Scottish Ale

Scottish Ale (partial-mash) by Wayne Palumbo Awards: 2nd Place, Category 9: Scottish & Irish Ales, Bluegrass Cup 2009, Lexington, KY 1st Place, Scottish Ales, Mountain Brewer Open 2009, Huntington, WV Ingredients: 2 lb. Vienna malt 1.5 lb. Munich malt 12 … Continue reading

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Tim’s Saison

Saison by Tim Lepley Awards: 2nd place in Belgian Pale, Saison, & Belgian Specialty category, Ohio Brew Week ’09, Athens OH Ingredients: 9.0 lb. Pilsner Malt 2.0 lb. Munich Malt 1.0 lb. Candy Sugar 1 oz. Styrian Goldings pellet hops … Continue reading

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Rick’s ‘Springtime In Columbus’ American Saison

‘Springtime In Columbus’ American Saison by Rick Hogg Ingredients: 7 lb. Belgian Pilsner Malt 4 lb. German Wheat Malt .5 lb. Belgian Aromatic Malt 1 lb. Turbinado Sugar 1 oz. Columbus 12.2% pellet hops (60 min) .25 oz. Columbus hops … Continue reading

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