Monthly Archives: August 2011

Schooner Homebrew Competition Update

The first day of judging for the Schooner Homebrew Competition is 2 weeks from today and we have a minimal number of judges registered.  This is the largest competition in WI and requires many judges.  There are several days possible … Continue reading

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September Meeting

The next GHHA meeting will be on September 10 at Wayne and Teresa’s home in Ashland, KY.  Anyone needing driving instructions should contact Wayne. Since you all did so well the last time, we will have another blind beer tasting. This is sure to test … Continue reading

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August Meeting

Thanks to Cindy and Roger Dailey for hosting the August GHHA meeting at their home. This was our annual Shrimp boil.  We had plenty shrimp, sausages, potatoes and corn in the boil.  Club members brought lots of delicious food to … Continue reading

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Ron’s Homebrew Bread

Seemed like a couple people asked about beer bread recipe, but I couldn’t remember exactly who so…. Preheat oven to 350 Grease bread pan/glass completely with Crisco In large bowl mix – 2 2/3 cups of Self Rising Flour – … Continue reading

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Schooner Homebrew Competition

Judging for the Schooner Homebrew competition is one month from now, with judging on September 9th, 10th and 14th. Registration is at www.theschooner.org, and will be open until September 4th. This year the judging will be the weekend before the … Continue reading

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CMI’s Oktobersbest Zinzinnati 2011

Hello all it is that time again for CMI’s Oktobersbest Zinzinnati 2011.  Registration is now open.  Please enter your Homebrew for the chance to win Best of Show.  The Best of Show winner this year, just like last year, will … Continue reading

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The Kentucky State Fair Homebrew Competition

The Kentucky State Fair Homebrew Competition is 2 weeks away, and will be held on Sunday, August 14th.  This is a fully accredited BJCP/AHA homebrew competition, and this year we have a record 560 beers entered into this competition.  The … Continue reading

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Dave’s Farmhouse Ale (Saison)

Farmhouse Ale (Saison) by Dave Zalewski Awards: 1st place in Belgian & French Ale category, Bluegrass Cup, Lexington, KY Ingredients: 9.4 lb. Maris Otter 1.7 lb. Red Wheat Malt (Caragill) 1 lb. Aromatic Malt 1.4 lb. Honey (added to primary) … Continue reading

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Cody & Steve’s Saison

Saison by Cody & Steve Wiseman Awards: Best-of-Show Beer, Mountain Brewer Open 2009, Huntington, WV Ingredients: 19.0 lb. Pilsner Malt 2.0 lb. Pale 2-row Malt 2.0 lb. Wheat Malt 1.0 lb. Aromatic Malt 1.0 lb. Vienna Malt 2.0 lb. Clear … Continue reading

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Wayne’s Scottish Ale

Scottish Ale (partial-mash) by Wayne Palumbo Awards: 2nd Place, Category 9: Scottish & Irish Ales, Bluegrass Cup 2009, Lexington, KY 1st Place, Scottish Ales, Mountain Brewer Open 2009, Huntington, WV Ingredients: 2 lb. Vienna malt 1.5 lb. Munich malt 12 … Continue reading

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